Nov 072012
 

A group of renters informed us that Chicago deep dish style pizza is a breeze to cook up at our huts and yurts. Here is how:

Coat a large skillet with olive oil
Open two pre-made Pillsbury pizza dough canisters and spread equally around the skillet.
Add sauce, cheese, and toppings

Place the skillet on the pot belly stove and cover with a lid.
Allow to “bake” for 5-10 minutes checking both the crust and cheese.

Slide the pizza out of the skillet, slice it up, and enjoy!

 Posted by at 11:39 AM

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)

This site uses Akismet to reduce spam. Learn how your comment data is processed.