A group of renters informed us that Chicago deep dish style pizza is a breeze to cook up at our huts and yurts. Here is how:
Coat a large skillet with olive oil
Open two pre-made Pillsbury pizza dough canisters and spread equally around the skillet.
Add sauce, cheese, and toppings
Place the skillet on the pot belly stove and cover with a lid.
Allow to “bake” for 5-10 minutes checking both the crust and cheese.
Slide the pizza out of the skillet, slice it up, and enjoy!