Joe, Francie, and friends got their first powder turns of the upcoming season this past Sunday, November 25th! Our area has been blessed with a solid base thus far. Not to jinx what is to come, but, this weekend’s storm is suppose pack a punch. If it materializes, winter will not only be on, it’ll fully be on! The month of December can be hit or miss, looks like this year’s gonna be a hit! Give us a call if you want to reserve one of our six huts!
Hot off the press, Sun Valley Trekking’s Coyote yurt is featured in Backpacker Magazine’s Gear Guide!
A group of renters informed us that Chicago deep dish style pizza is a breeze to cook up at our huts and yurts. Here is how:
Coat a large skillet with olive oil
Open two pre-made Pillsbury pizza dough canisters and spread equally around the skillet.
Add sauce, cheese, and toppings
Place the skillet on the pot belly stove and cover with a lid.
Allow to “bake” for 5-10 minutes checking both the crust and cheese.
Slide the pizza out of the skillet, slice it up, and enjoy!
The boys at Juan Grande Productions have been renting out our Pioneer Yurt for a few years. Here is a crazy fun video they put together and posted on Youtube: