Nov 072012

A group of renters informed us that Chicago deep dish style pizza is a breeze to cook up at our huts and yurts. Here is how:

Coat a large skillet with olive oil
Open two pre-made Pillsbury pizza dough canisters and spread equally around the skillet.
Add sauce, cheese, and toppings

Place the skillet on the pot belly stove and cover with a lid.
Allow to “bake” for 5-10 minutes checking both the crust and cheese.

Slide the pizza out of the skillet, slice it up, and enjoy!

 Posted by at 11:39 AM

Sorry, the comment form is closed at this time.